Ingredients ?

Pork 250g

Ginger 2-3 slices

Soy sauce Old soy sauce 4.9g or so in moderation

Soy sauce 8g or so

Sugar 6.7g

Scallion a small piece

Super simple 0 mistakes, homemade pork floss (beef jerky flavor) practice ?

1, lean meat cut into small pieces, under the cold pot of cold water, boil bleeding water.

2, re-exchange the water, add onion and ginger, cook for about 20 minutes (I did not look at the time, can be torn to pieces)

3, fishing out the lean meat to cool, tear, add the rest of the seasoning, put into the bread machine, select the mode of the jam, the sizzling "Beef Pine" out of the pot!