white sugar

egg white

1: Pour the milk into the pot and boil it over medium heat.

2. Pour the milk into shallow bowls to cool (after cooling, a thin layer of milk skin will float on it).

3: Put sugar and egg white in a bowl and mix well.

4. Pour some egg whites into another empty bowl and gently make a hole in the milk skin with a toothpick.

Then pour the milk into the egg white (at this time, the milk skin will remain at the bottom of the bowl). Then gently pour the milk with egg white back into the bowl and cover it with a layer of plastic wrap (the ratio of milk to egg white is 2: 1).

5. Then put it in a steamer and steam it for 15 minutes. (The second layer of milk skin is thus produced.) After cooling, put the milk in the refrigerator and freeze it before eating. It tastes better.