1. Prepare materials. I think lemon flavor is the most suitable, and I also like other juices, such as sour and strawberry.

Second step

2. Time begins! ! ! Cut lemons (or oranges, which can be mixed together), 1 second is fast, and 2 seconds is slow. Well, I don't know how long it will take to slow down, haha ~

Third step

3. The skin of small green lemon is very thin, sour and juicy, not as good as imported, but not bad. 1 yuan, use half or one third at a time.

Fourth step

4. Juice. 10 seconds to solve.

Step five

5. Put ice cubes in the cup, pour honey, and pour the squeezed lemon juice in. Three seconds. Pour the juice (be careful, it's acidic! ! ! If not, add some apple vinegar, honey precipitation and juice on it.

Step 6

6. Beat the eggs and take the yolk. You can rinse it with water a little, just don't break the yolk. 10 second.

Step 7

7. Egg yolk, pour in the previous "immiscible solution" and then pour in milk. Three seconds. Milk and juice are mixed together, but honey remains the same. It turns out that the proportion of egg yolk is the lightest, and it floats with the ice.

Step 8

8. This is very simple. Cover it, shake it vigorously for 5 to 10 seconds, and you're done!

Step 9

9. Pour it out and drink it. In fact, counting the drinking time is 1 minute. I'm a hothead, but it takes at least 3 minutes to clean my tools! ! ! Look before you leap. . . (ps。 Excellent tools are still quite easy to use. It's good to use it without a juicer, but you can't make anything too complicated. )