Is fresh mutton kebabs delicious, roasted in paste or directly salted cumin? My answer is that fresh mutton skewers with salt and cumin are delicious. The kebab itself is tender and delicious. Straight salt cumin is delicious. Fresh ingredients, it is best to use the simplest method. Personally, I like to sprinkle some salt, Chili noodles and cumin powder on mutton skewers. The main raw material of delicious mutton kebabs is mutton. One-year-old and two-year-old sheep, mutton was the best in those days. First, cut the mutton into pieces of moderate size and thickness, put them in a basin, and mix well with salt and chopped leather teeth (onions). This is a very popular mass diet in recent years, and it is favored by people! Today, Zhengzhou New Oriental, a Chinese food teacher in cooking school, brought you a kebab. After roasting, the freshest kebabs only need to be sprinkled with some salt. Nature is the most delicious original flavor, without taking away the flavor of mutton itself. Put the onion juice into the mutton block, add a spoonful of allspice powder and a spoonful of oyster sauce. Mix a spoonful of soy sauce, a spoonful of sugar, a proper amount of pepper noodles, pepper noodles and salt.
Baking: preheat the oven 180℃, put iron mesh on the upper layer and iron plate on the lower layer, which will really drip oil. Heat up and down 180℃, turn it once every 30 minutes, and you can eat it in two minutes. First of all, it is best to choose fat and thin mutton or pure lean leg of lamb for kebabs, according to personal preference, but it is best to add two pieces of fat oil in the middle of the kebabs for pure lean meat, so that the taste and effect are better. According to your own taste, it is most important to make what you like. I think both the methods you mentioned are delicious. Mutton doesn't need to be oiled, and the fat will be roasted out. Sprinkle a little salt when it is cooked until it is medium-cooked, turn it over and bake the other side. Sprinkle salt and it is also medium-cooked.
In short, no matter what method is used to make mutton skewers, it is to make mutton taste tender!
Therefore, the mutton itself is fresh and tender, and it is best to roast it directly! If the mutton itself is old, it's best to hang it, marinate it and bake it!