Cheese making steps:

Materials: milk, vinegar.

1, first pour the milk into a pot and boil it, then add some vinegar and bring it to a boil.

2, then it is necessary to wait for the milk to cool down and become solidified, as shown in the picture.

3, after curdling, will be the strainer to the curdled milk press filter.

4, and finally put the homemade cheese in a bowl to complete the production.

Butter steps:

Materials: 300 grams of light cream.

1, light cream poured into the milk pot, boil.

2. While boiling, keep stirring the cream in the pot to dry it out.

3: Use a spatula to scrape down any cream that splatters on the sides of the pan.

4. Stir with the spatula from time to time to test the consistency. Once the butter is made, use the spatula to lift it up and hang it, pulling it away to look at the bottom of the pan so you can take the heat off.

5. Finish the butter by placing it in a clean container, sealing and refrigerating.