Ingredients:

Dried fish, peanut kernel, onion, ginger, garlic, dried pepper, cooking wine, soy sauce, sugar.

Practice:

Step 1: Wash the onion, ginger and garlic and cut them into pieces. Prepare the dried peppers. Wash the peanuts with clear water first and then drain the water. Soak the dried fish in water 1 hour until it is soft, and then drain the excess water.

Step 2: add a proper amount of oil to the pot and heat it. After the oil is hot, pour the dried fish into the pot and fry it for about two minutes on medium heat. Then take out the dried fish and drain the oil. Leave the oil in the pot, then pour the peanuts into the pot and fry them with low fire, then remove and drain the excess oil.

Step 3: Leave a small amount of oil in the pot, first pour onion, ginger, garlic and dried Chili into the pot to stir-fry the fragrance, then pour in the prepared peanuts and dried small fish and stir-fry them evenly, then add a proper amount of soy sauce, cooking wine and sugar to stir-fry them evenly, and then stir-fry them for a while to get out of the pot.