2, marinade: 50 grams of soy sauce, 1 gram of chili noodles, 40 grams of soybean oil, 6 dried mushrooms, 25 grams of yellow wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of rice vinegar, 25 grams of sesame oil.
3, beef tendon meat wash, remove the tendon membrane, soak in water for 2 hours, fish out, control the dry, cut into small squares, and then pounded into thin slices, wash the white onion, cut into rolling blade.
4, beef into a porcelain bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili noodles, yellow wine, monosodium glutamate, mix well, marinate, so that the beef seeped into the seasoning.
5, dry mushrooms after hydration, wash, remove the tip, cut long julienne.
6, frying pan pour soybean oil, burn eighty percent hot, put the beef slices, shredded mushrooms, white onion shredded stir-fried cooked, put the garlic, rice vinegar, salt, monosodium glutamate stir-fried, pour sesame oil, out of the pot.
7, edible, with hot rice with food, can be.