Chengfen is also called Chengmian, Tingfen and wheat starch. It is a gluten-free flour made from wheat. It can be used to make various snacks such as shrimp dumplings, vermicelli, rice rolls, etc. It is processed flour. After rinsing with water, the gluten in the flour is separated from other substances. The gluten is converted into gluten, and the remaining flour is pure noodles.

Chengfen is actually raw starch. In addition to being used directly, it can also be processed into various modified starches, hydrolyzed products, etc. Foods made of starch such as vermicelli, vermicelli, etc. can be eaten directly.

Starch can be used as raw material in instant noodles, ham sausage, ice cream and other foods and degradable plastic products. As a fermentation raw material, it is used in the production of starch sugar, amino acids, alcohol, antibiotics, MSG and other products. Starch can also be processed into modified starch, which is widely used in papermaking, textiles, food, casting, medicine, construction, oil drilling, mineral processing and other fields.

Extended information

Can be used to make various snacks such as shrimp dumplings, vermicelli, rice rolls, etc. Because Chengfen is processed and rinsed with water, the gluten in the flour is separated from other substances, and the gluten becomes gluten, and what is left is Chengmian.

If you are making fried chicken at this time, you cannot wrap the chicken skin with flour alone. You must mix it evenly with the batter before wrapping it on the chicken skin and frying it in the pan. The function of clarified flour is to prevent fried chicken from becoming loose and making it appear more transparent. It is also often used in Chinese dim sum such as shrimp dumplings and crystal dumplings.

Baidu Encyclopedia-Chengfen