Required ingredients:

300g of pork loin, 25g of tomato sauce, 30g of cornstarch, 10ml of soy sauce, cooked white sesame seeds, 1 egg white, 10ml of cooking wine, 20ml of white vinegar, 200ml of water, 20ml of cooking oil, 15g of sugar, 2 tablespoons of white pepper, 15g of shredded ginger

Cooking process:

1, Choose After the tenderloin is cleaned, cut it into strips and set aside.

2. Squeeze the tomato sauce in a bowl and set aside.

3. Beat the egg whites in a bowl.

4: Pour the prepared cornstarch in a bowl.

5: Put the white cooked sesame seeds in a bowl.

6: Cut the tenderloin and put it in a bowl, then add salt, soy sauce, cooking wine, white pepper, egg white and ginger into the tenderloin and mix well, marinate for more than 15 minutes.

7, the pan into the appropriate amount of oil, high heat, the oil boil, burn eighty percent heat can be.

8: Pour the marinated tenderloin into the pot and deep fry.

9, fry until both sides of the golden brown can be.

10, the tenderloin after deep frying, drain, the oil temperature rises again after deep frying again.

11, a little oil in the pan, and then pour in the tomato sauce to stir fry.

12, two spoons of sugar into the pan, stir fry evenly.

13, pour two spoons of vinegar into the pot.

14, stir the seasonings in the pot, simmer over low heat to thicken.

15, after thickening pour in 200ml of water and simmer for a while.

16, open high heat will be the pot of seasoning sauce simmering bubbling can be.

17, after bubbling add water starch thickening.

18, the fried tenderloin into the pot and stir fry.

19, turn on the heat to the pan of sweet and sour sauce evenly coated in the tenderloin.

20: Reduce the sauce over high heat, then add the cooked white sesame seeds to the pan and stir-fry.

21, the fried sweet and sour pork on the plate can be served.

Cooking tips:

1, out of the pot can be sprinkled with some parsley, color and flavor.

2, the tenderloin must be double-fried, so that the taste is more crispy.

3, the frying process does not need to add additional water, which will affect the taste.