2. Wash, peel and cut potatoes into pieces.
3. Wash, peel and cut carrots into pieces.
4. Wash the onion and slice it
5. Blanch the corn and green beans in water, then pick them up for later use
6. Add a proper amount of oil to the pot, and pour in the diced chicken to stir-fry and change color; Then add potatoes, carrots and onions and stir-fry them together
7. Add appropriate amount of boiling water, add 3-person curry pieces and cook on low heat for about 1 minutes; Continue to add blanched corn kernels and green beans, add appropriate amount of salt, and cook until the soup is thick
8. Invert the rice on the plate and pour a little soup on it; Then put the curry chicken into the plate.