1. Seasoning

Rock sugar is a kind of universal seasoning, in the fried vegetables or and stuffing, if you are not careful to put too much salt, resulting in the consequences of the ingredients are too salty, then you can add a little bit of sugar, so you can ease the salty taste of the dishes. Of course, when doing spicy or acidic ingredients, you can also add some salt in moderation, which can be covered in too heavy flavor. Bitter melon is a very bitter vegetable, add some sugar, can cover up some of the bitter flavor. When stir-frying vegetables, adding some sugar in moderation can also play a role in refreshing.

2. color

Some meat products, look bright color, let people have a feeling of wanting to eat, this is the work of sugar. Of course, in the ingredients on the sugar color, it is best to use rock sugar, with a small fire slowly fry the color can stop stirring, because frying too long, will make the fried sugar color has a bitter taste feeling.

3. play a role in fermentation

People in the pickle, add some sugar in moderation, can play a role in fermentation. When making white bread, you can also put sugar when you put the yeast, can play a good role in fermentation.

4. Frying fish is not very sticky

Frying fish if the oil put less words is very easy to stick to the pan, the fish skin stick off, the appearance is not good, this time you can put the rock sugar please up. After the oil is hot, and then put the sugar to the pot, and so the oil became golden brown, and then put the fish into the inside of the frying, so that frying out of the fish, the color is beautiful, and the taste is also more delicious.

Icing sugar can also be combined with lemon to make lemon tea, sweet and sour flavor, drinking in the summer time is no better. The volume of icing sugar is larger than white sugar, because of this, it is slow to melt when it is hot, use it to stir-fry vegetables, you can slowly bring the sweetness into the ingredients.