I wanted to try to make this banana pie for a long time, but I finally got it today ~ This one is different from the traditional banana pie. Instead of using crispy skin or flying cake skin, I borrowed the method of spring cake skin, which reduces calories and is healthier at the same time. So rest assured to bring it for breakfast ~ "

Details of ingredients

Ingredients

Banana 1 root

Auxiliary corn kernels 50g

Flour 80g

Appropriate amount of peanut oil

Appropriate amount of egg yolk liquid

Proper amount of hot water

Sweet taste

Baking process

Twenty minutes takes time.

Simple difficulty

Steps to make banana pie

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1

Add hot water to the flour, knead it into dough, divide it into two equal parts, and grease it slightly.

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2

Sprinkle a little flour and buckle it on the other.

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three

Pancakes rolled into a circle.

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four

Brush a little oil in the pan, add the cake blank when it is 60% hot, and cook it on low heat. Turn over after one side changes color, and when both sides are colored.

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five

Uncover the cake and put it on a plate to dry.

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six

Peel bananas.

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seven

Dice and set aside.

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eight

Add a little oil to the corn kernels.

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nine

Then pour in the diced bananas and stir them evenly to form a filling for later use.

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10

Take a cake, brush the surface with oil,

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1 1

Add the right amount of stuffing.

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12

Wrapped into pie blanks.

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13

Brush the surface of the pie blank with a layer of oil and put it in a baking pan. In the middle layer of the oven, bake at 190 degrees first 10 minutes.

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14

Take out, brush a layer of egg yolk liquid and bake for another 3 minutes.

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15

The crispy cake bag is wrapped in soft glutinous stuffing, and it feels great to take a bite! Making desserts by yourself is no worse than buying them outside ~ it can also ensure health and hygiene! Dear friends who like sweets, try it, too ~

Tips

Tips: Dear friends who prefer sweet mouth can add a little sugar to the stuffing. Personally, I feel that the sweetness of bananas is enough.