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What should cold dish apprentices do?
If the master is conservative, you can only do some washing, cutting and matching, but also have a good understanding of yourself. He won't tell you some details, so you have to understand them slowly! The recipe for food processing is out of the question in the short term. If the master is not conservative, you can learn from the master the whole process of meticulous processing and recipe proportion of one-stop dishes! Maybe!