Radish ribs soup Ingredients: 1. Pork ribs should be bought with tubular bones (that is, big bones, small ribs are best not bought, and the soup stewed with small ribs is not very delicious) 2. Radish should buy white radish. (Never buy a hollow one)

Composition: 1. A little ginger. 2. A little leek (you can also put a little medlar for good looks). 3. red dates.

procedure

1. Wash the bones first, chop them into small pieces, cook them in boiling water for 3-5 minutes, pour a little yellow wine or mature vinegar, and cook them until no blood comes out (half of the ginger slices can be boiled in boiling water to remove the fishy smell), and then take them out and wash them.

2. Put the soaked bones into the pot again, and then put all the remaining ginger slices into the pot and add water (be sure to add more water, which will cover the bones). Remember to add enough water at a time, and don't add water halfway, otherwise the soup will not be strong. Bring the fire to a boil and simmer for 2 minutes, which takes at least 2 hours (I usually stew for about 3 hours). If you are greedy, you can put the radish when you see the soup stew until it turns white.

3. Radish can be cut into pieces or slices according to personal preference, put into the soup that has been stewed until it is white, boil over high fire, and change to medium fire.

Finally, after the radish is cooked, you can turn off the fire, add chives and medlar, and then add salt according to your own taste. (monosodium glutamate can be put or not, and it's useless to eat too much)

The key step is to drain the water and simmer on low heat. In fact, the practice is very simple. The key is to have time to cook soup. The longer the time, the more fragrant the soup will be. Remember to put enough water at a time, not too little, or the soup will be gone in two hours!

two

food

Ingredients: ribs, corn, white radish

Accessories: onion, ginger, medlar, salt.

procedure

1, cut corn and radish into small pieces, chopped green onion, chopped green onion and ginger slices.

2, cold water into the ribs, half a amount of ginger, ribs drowning, remove the ribs and rinse.

3. Put the ribs, corn, remaining ginger slices and scallion into the rice cooker and add water.

4. Boil to water 1/3, and remove the onion.

5. Add the radish, add some salt to taste and continue to cook until the radish is cooked.

6, add medlar, sprinkle a little chopped green onion before the pot.

three

Radish sparerib soup

Ingredients: white radish, ribs and mushrooms.

Accessories: onion, ginger, cooking wine, vinegar, salt.

1. Wash, peel and slice white radish.

Illustration of radish ribs soup 22. Wash and blanch the ribs.

3. Add water to the pot, add radish, boil, pour out the soup and take out the radish.

4. add water to the casserole, add ribs, ginger slices and onions, and stew for half an hour on medium heat.

5. Add mushrooms, white radish, cooking wine and vinegar, continue to stew for half an hour on medium heat, and add salt.

6. dish and sprinkle with chopped green onion.

four

Ingredients: pork chop

Accessories: white radish, ginger, onion, cassava powder.

Seasoning: chicken essence, pepper, fresh soy sauce, cooking wine.

working methods

1, chop clean, chop into small pieces, peel radish and cut into hob pieces.

2. Cut into small pieces and put them in a big bowl. Add salt, chicken essence, white pepper, cooking wine, fresh soy sauce, and raw flour to marinate for 10 minute.

3. Take the casserole, drain the water and cook the radish for later use.

4. Heat the oil in the pot, add the marinated pork chops and stir fry until the pork chops turn white and bloodless. Put it into the boiled radish soup, add ginger slices and onion slices, boil and turn to low heat for about 20 minutes. Season with salt and chicken essence and chopped green onion.