Accessories: fresh mint 10g, lemon 1 piece, ginger 1 piece, sesame 5g, salt 1 teaspoon, cold soy sauce 1 spoon, sesame oil 1 teaspoon.

Method of mixing mint with cuttlefish larvae

1, raw material diagram. Half a lemon and ginger are squeezed together.

2. Tear off the skin of cuttlefish, cut off the eyes and wash them for later use.

3. Boil the water, put the cuttlefish larvae into a scalded roll, and then remove them after the fire boils.

4. Put the cuttlefish larvae fished out into ice water and put half a lemon slice together.

5, iced cuttlefish larvae, add salt, cold soy sauce, Chili oil, sesame, pepper, lemon juice and ginger juice, marinate for ten minutes.

6. Mix in the washed mint and eat it better after one hour.