According to personal preference for fat intake, select groove head meat, pork, lean meat to make, before making, must first use water to rinse the meat, to avoid eating germs, in the process of making must cut the meat into diced meat, high heat pot of boiling oil, into the diced meat non-stop stirring saucy meat, diced in all the fat fried out. After all the fat in the diced meat is fried, turn the heat to low and pour the oil in the pot into other containers, add the sweet wine wine and stir-fry constantly, 5 minutes later, you can do a good job of Guiyang Crispy Whistle.

1, what is Guiyang Crispy Whistle?

For Guiyang people, eat a bowl of crispy whistle, spicy chicken or mushroom minced meat, you can make their own day full of energy, for Guiyang crispy whistle is divided into crispy whistle and soft whistle, whether it is crispy whistle or soft whistle, are boiled lard residue left over, for the drying of oil residue not only delicate taste, but also after a different processing can also be turned into a delicacy, whether it is a big fat pork or meat, but it's also a delicious, and it's also a good way to make a good meal, and it's not a bad thing to eat. Pork or fat meat, after the skillful hands of production after the taste is also let everyone give a thumbs up.

2, Guiyang crisp whistle should be how to make?

Before the production of Guiyang crispy whistle, be sure to choose the skinned pork, cleaned and cut into a centimeter thick 5 cm or so sliced meat, and then with the old sweet, wine wine, green onion white, ginger, star anise, pepper grains, salt and other spices for marinade, marinade for half an hour or so, the pot of oil into the pork waiting for the meat to become golden brown when the pot of fish out of the bowl, a bowl of crispy whistle on the It's a good idea to do it.

3. Why is it so popular?

For the Guiyang crispy whistle, not only has a crispy whistle and soft whistle two practices, but also cold crispy whistle, beans and rice crispy whistle way for everyone to eat, it is because of a variety of ways to use, so it will be loved by everyone, in the family gathering time is also a tasty dish, I hope that everyone in the life of the Guiyang crispy whistle can understand how to eat, spare time, next time the kitchen can also make Guiyang crispy whistle. Afterwards, the next kitchen can also make our family more harmonious, I hope everyone can pay attention.