200 grams of beef

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operational approach

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Wash the bought beef, put it on the chopping board, observe the grain of beef fiber and arrange it along.

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First, remove the fascia from the beef with a knife.

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Then cut the beef into small pieces, which is easier to cut.

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When cutting, don't cut along the grain, but cut horizontally.

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When cutting beef, press the beef with your left hand, hold a knife with your right hand, slowly cut the beef with a push-pull knife, and cut the beef horizontally into beef slices.

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The sliced beef should be evenly thick, so that you can master the heat when cooking.

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In order to make the beef tender, it is best to marinate the cut beef again, put the beef slices in a bowl, add 5 grams of salt, 5 ml of beer, and add 10 grams of raw flour, marinate for 30 minutes, so that the fried beef is tender.