Fish Scent Eggplant (Non-Fried) Steps: 1 1 Wash and cut the eggplant into long strips, add a little salt, mix well with hands and marinate for a few moments, then squeeze out the water and reserve.

Fish and eggplant (non-fried) practice steps: 2 2 green onion, ginger, garlic chopped. Chop the red chili peppers.

Eggplant in fish sauce (non-fried): 3 3 take a small bowl and pour all the ingredients in the seasoning sauce and stir well into the fish sauce.

The fish and eggplant (non-fried) practice steps: 4 4 pot pour than usual frying a little more oil, add the eggplants squeezed out of water and stir-fry.

Fried eggplant (non-fried): 5 5 fried until the eggplant is soft and transparent, pour out and set aside.

Fish spiced eggplant (non-fried): 6 6 pot of oil, add green onion, ginger, burst incense.

Fish and eggplant (non-fried) practice steps: 7 7 add 1 tablespoon of Pixian Douban sauce stir fry red oil.

鱼香茄子（非油炸）的做法步骤：8 8 Pour in the fried eggplant and stir fry evenly.

鱼香茄子（非油炸）的做法步骤：9 9 Add 1 tbsp cooking wine and continue to stir-fry. Pour in a small bowl of water and simmer covered for about 2 minutes.

鱼香茄子（非油炸）的做法步骤：10 10 Pour in the fish sauce from the mixing bowl and keep stirring.

鱼香茄子（非油炸）的做法步骤：11 11 Add garlic and stir-fry.

鱼香茄子（非油炸）的做法步骤：12 12淋入水淀粉炒匀。

鱼香茄子（非油炸）的做法步骤：13 13 Finally add chopped scallions.

Fish and eggplant (non-fried) practice steps: 14 14 out of the pan on the plate.