Homemade Soy Plate Duck Practice

Homemade Soy Plate Duck Practice, Soy Plate Duck is a very famous special dish, many people usually eat 'time to do an authentic Soy Plate Duck, the flavor is really unforgettable, then the following is to share with you the homemade Soy Plate Duck Practice.

Ingredients

Duck 1

Scallion 10g

Ginger 10g

Yellow wine 40g

Red currant 15g

Salt 1/2 teaspoon

Rock sugar 30g

Star anise 2pcs<

3 slices of coriander

10g of cumin

3 slices of Angelica dahurica

1 piece of Chinese cao guo (草果)

Steps/Methods

Ingredients: Duck, scallion, ginger, Angelica dahurica, Chinese cao guo (草果), aniseed, cumin, coriander, red currant rice, and yellow wine

Duck in cold water. In a pot, add two teaspoons of yellow wine to the water and blanch over high heat.

Blanch the duck and drain

Cumin, red currant rice and other small ingredients into the package.

Put a little bottom oil in the pot, put onion and ginger, star anise, grass berries, Angelica dahurica stir-fried.

Stir in the seasonings and add the duck, add half a bowl of yellow wine

Add one and a half teaspoons of dark soy sauce and half a teaspoon of salt.

Add the packet and rock sugar, add water to two-thirds of the duck, boil over high heat and change to a low-fire simmer

Small fire for about 60 minutes, with chopsticks can easily penetrate the duck duck meat thickest place, medium heat to collect the juice, and while collecting the juice with a handful of spoons to pour the soup on the duck.

Until the sauce is concentrated, it's a good idea to turn off the heat. strong> Methods / Steps

First, cut the duck into chunks to make it easier to taste

Second, prepare the ingredients, chili peppers, garlic

Third, if you like to eat spicy, you can add more chili peppers according to taste

Fourth, ginger and garlic are ready to be stir-fried

Fifth, put into the sauce plate duck fried, add chili stir fry for a while, add soy sauce, some oyster sauce, chicken seasoning, and finally loaded plate

Homemade sauce plate duck practice 3

Tools / raw materials

Ducks 1-2, soy sauce about 2000 grams, seasoning moderate amount of Chinese wolfberries, appropriate amount of ginger, Chinese wolfberries moderate amount of sugar, about 2000 grams, about 2000 grams, about 2000 grams of soy sauce, moderate amount of Chinese wolfberries, moderate amount of Chinese wolfberry, moderate amount of sugar, moderate amount of sugar. Ginger moderate amount, about 300 grams of sugar

Methods / Steps

We will be duck clean and spare, the pot add soy sauce, seasonings, goji berries, ginger, sugar

Medium-low heat to cook until the sugar melted, and then high heat to boil, boiled, poured into the pot to cool, and then the duck into the, immersed in sauce

Then use a plate to press on the top of the place to float, so marinated for two days, and then hang up to dry, want to eat when the pot can be steamed to eat it