How to make Korean Fried Noodles with Sauce:

Ingredients: 100 grams of active fermented hollow noodles, 180 grams of pork, 40 grams of sweet noodle sauce, 50 grams of soybean paste, 15 grams of cooking wine, 20 grams of cooking oil, 10 grams of granulated sugar, 1/3 of cucumber, 40 grams of soybeans, 1/3 of carrots.

Accessories: 1 small section of green onion, 100 grams of water.

Specific steps:

1, prepare the required ingredients.

2, rinse the pork, cut into small pieces.

3, pour cooking oil into the pot, add the minced meat and stir-fry, add soybean paste, cooking wine and sugar.

4, continue to add sweet noodle sauce and water and mix well.

5: Until the water of the sauce is boiled dry, add the chopped green onions.

6: Toss slightly and serve.

7: Soak the soybeans in advance and cook them in a pot, then pull them out and set aside.

8: Pour water into the pot and bring to a boil. Add the noodles to the pot and cook for 6 to 7 minutes.

9: Remove the noodles from the pot and place 2 to 3 tablespoons of the sauce on top, followed by the soybeans, cucumber and carrots.

10: Finished product: