Speaking of ham sausage, it costs two or three yuan each, and many of them are produced by big-name manufacturers. It stands to reason that the production process should be clean and hygienic. There will be no pollution or unsanitary situation. After all, they are all products produced in sterile workshops. However, a recent video of visiting the ham sausage processing factory, once played, instantly detonated the circle of friends. Many friends exclaimed, although they knew it was clean. But I just can't help feeling sick. What should I do?
What the hell is going on here? It turned out that they were scared by the processing process. As we all know, ham sausage is to smash pork into meat paste. And then filled into casing and packaged for sale. In the video, it mainly caused the visitors to feel sick. In fact, it is the step of smashing pork. Because the machine crushes a lot of meat into paste. Moreover, water and starch will be added repeatedly during the period, which leads to the sticky yellow color of the whole mixing pool when it is stirred in the later stage. Looks very uncomfortable.
Later, in the filling process, the meat sauce coming out of the small nozzle is long and thin. It's easy to think of dog poop. That's why everyone's reaction is so great. Having said that, the production process of ham sausage is completely pollution-free and pollution-free. It's just that the impression is not very good, which is easy to cause bad associations. Let's not think too much. Let's eat when we should.