The main difference between Schwarzenegger's milk and pure milk is the amount of fat contained in the amount of fat, pure milk fat is relatively high, while Schwarzenegger's milk fat is relatively low, and added some dietary fiber and collagen. Drinking some Schwarzenegger's milk in moderation can effectively promote intestinal peristalsis, and can play a cosmetic beauty, eliminate the effect of pigmentation. The calcium ion content in Schwarzenegger's milk is similar to that of pure milk, but drinking some Schwarzenegger's milk properly can reduce the probability of allergy symptoms to a certain extent.
Shu Hua Milk
Different lactose intolerant people and lactase deficient people have different levels of tolerance for lactose. Some people can tolerate higher doses of lactose and some people tolerate very low doses of lactose. One of the major obstacles to the growth of the dairy market is the large number of people in China who are lactose intolerant or lactase deficient. Symptoms of lactase deficiency include diarrhea, abdominal discomfort, bloating, and abdominal pain.
By aseptically adding lactase, Yili's stretch milk products break down more than 90% of the lactose in the milk, so that most of the lactose in the milk is pre-decomposed into easily absorbed glucose and galactose, which can satisfy the needs of people with varying degrees of lactose intolerance and those who are deficient in the lactase enzyme for milk drinking.
The difference between the milk and pure milk
Nutrition: Ordinary pure milk is high in calories, nutritional milk is low in fat, added "dietary fiber" and "collagen". "Added dietary fiber and collagen. And the nutrition of Schwarzkopf is well absorbed and easy to control weight.
How much fat: The amount of fat in pure milk is relatively high, while the amount of fat in Schwarzkopf milk is relatively low, and some dietary fiber and collagen are added. Drinking some Schwarzenegger's milk in moderation can effectively promote intestinal peristalsis, and it can play a role in beauty and eliminate the effects of pigmentation.
Compositionally: Ordinary pure cow's milk is basically raw cow's milk as raw material, rich in protein. In addition to that,it also contains fat-soluble vitamins such as vitamin A, E, D, K, and a variety of mineral nutrients such as calcium, magnesium, and potassium.
Nutritional Schmaltz Milk is also a type of pure milk, and the reason its nutritional value is slightly higher than that of regular milk is because of the lactase enzyme artificially added on top of the pure milk using aseptic technology.
Audience: Ordinary pure milk, is not suitable for digestion, bad intestines of the crowd to drink. The role of Schwarzkopf is to stop diarrhea in people who have diarrhea after drinking milk,and absorption is more efficient and more suitable for the stomach of middle-aged and elderly people. This is because the lactase enzyme is used to break down the lactose in the milk,so that some people who are lactose intolerant can drink milk without fear. Absorption: Regular milk is not suitable for people with poor absorption ability,while Schwarzwalder milk is good for the body's absorption of calcium utilization. Calcium ingested at dinner is mostly absorbed and utilized by the body before bedtime. After bedtime, especially after midnight, the level of calcium in the blood will gradually decrease,eventually a part of the calcium salts in the bone tissue will be dissolved into the blood in order to maintain a stable balance of blood calcium. Because the lactose in Schmaltz Milk is hydrolyzed. It is hydrolyzed into one molecule of galactose and one molecule of glucose. Lactose itself has no sweetness, which is why normal milk is not sweet, but the hydrolyzed glucose and are sweet. Because lactose is broken down into galactose and glucose, which are easily digested by the human body, so stretch milk will taste slightly sweeter than pure milk. Can improve the body's immunity: Because the milk is rich in protein, can provide us with immunoglobulin, including many immune substances composition of raw materials, and then let us resist some infectious disease risk will be improved. Can avoid osteoporosis: make our bones stronger. Because milk is also rich in calcium, and calcium and phosphorus ratio is appropriate absorption rate will be higher, drinking some milk in the prevention of osteoporosis, lumbago and waist and knee soreness in the benefits are very obvious. Can calm our mood: Let our mood become more cheerful, because milk contains some amino acid components can regulate the metabolism of our brain, which can make our mood become more cheerful, the mood has become better. The benefits of this mood regulation, milk is also very obvious.