Cheese, also known as cheese and cheese, refers to concentrated dairy products made from animal milk by lactic acid bacteria fermentation or enzyme solidification and whey removal. Cheese itself is mainly composed of protein, lipids and other nutrients. Like milk, it is rich in minerals, such as calcium, zinc, vitamins A and B2. Because it is made by fermentation, these nutrients are more easily absorbed by the human body. Cheesecake is made of it.

Non-baking method of cheesecake

material

1, graham crackers:100g

2. Salt-free butter: 45g

3. Glauber's salt powder:10g

4, cream cheese: 200 grams

5, refined sugar: 80 grams

6. Egg yolk: 1 piece

7. Yogurt:100g

8. Lemon juice: 2 tablespoons

9. Cream: 200ml.

9: Circular model, diameter 18cm.

Preparatory work:

1. Soften cheese at room temperature.

2. Put 6 tablespoons of water into a heat-resistant container and sieve in gelatin for soaking.

3. Put the butter in a heat-resistant container and heat it in a microwave oven for 30 seconds to melt it.

Step one:

1. Put the biscuits in a plastic bag, crush them with a rolling pin, and then move them into a container.

2. Add the melted butter and stir well with a small shovel.

3. Fill the bottom of the model and put it in the refrigerator for freezing.

Step two:

1. Cover the gelatin-soaked container with plastic wrap and microwave for 30 seconds.

2. Put the cheese into a container, stir it into a white paste with a bubbler, add sugar and stir it thoroughly.

3. Add egg yolk, yogurt and lemon juice in turn and mix well.

Step 3:

1. Put the whipped cream into a container and beat it with a foaming machine until it is 6 minutes (based on the viscosity when scooping the cream with a foaming machine).

2. Add it into the cream cheese bit by bit and stir slowly with a spatula.

Step 4:

Add the melted gelatin and stir with a spatula until it becomes thick.

Finally, take out the model from the refrigerator, pour in the raw materials, and freeze it in the refrigerator for more than an hour until it is formed.

Cheesecake hot practice

1. Slice the cheese strips, then put the cheese in electric egg beater and stir until it becomes soft, stirring for about half an hour to an hour;

2. Add chocolate powder, coffee wine and Mu Si in turn (note: you must come one by one, so that you can fully mix);

3. Lay a layer of tin foil under the baking mold. The tin foil outside the baking mold has waterproof function to avoid the bottom of the cake from being messed up by steam;

4. Pour the cheese paste into the cake mold, wrap the cake with broken digestion, bake it in the oven for half an hour, and then take it out and cool it;

5. After completely cooling, put it in the refrigerator and continue to cool for 4 to 5 hours;

6. Finally, take out the decoration and the delicious cheesecake will be freshly baked.

Cheesecake cold method

1. Slice the cheese strips, then put the cheese in electric egg beater and stir until it becomes soft, stirring for about half an hour to an hour;

2. Add chocolate powder, coffee wine and Mu Si in turn (note: you must come one by one, so that you can fully mix);

3. Pour into the cake mold and put it in the refrigerator for freezing;

4. After freezing for about four to five hours, you can take out the ornaments and put your favorite fruits or biscuits and chocolates at will;

5. Delicious cheesecake is freshly baked!