Seasoning: 125g of salt

Production process

1. Choose fresh wild onion;

2. Wash with clear water and dry the water;

3. code a layer of wild onion in the jar and sprinkle a layer of refined salt until it is finished;

4. The next day, the cylinder was inverted for more than 1 times;

5. Finally, add enough salt water to seal the cylinder and put it in a cool place to prevent white film;

6. Marinate as above for about 1 month.

7. When eating, take it out, change the knife and add sesame oil;

8. if you marinate a small amount of wild onions. Glass or ceramic pots can be used;

9. Add a proper amount of soy sauce, and then soak the wild onion in it, which can be eaten at any time regardless of the curing time.