1, the most direct difference is the family, blackcurrant for blackcurrant for the plant kingdom, angiosperms, dicotyledonous plants, primitive perianths subclass, rose order, thuja suborder, thuja family, cassis subfamily, genus cassis, cassis subgenus of deciduous erect shrubs plants.

And black grapes for black grapes for the botanical world, angiosperm phylum, dicotyledonous plants, primitive perianth subclass, rhamnospermum, grape suborder, grape family grape genus woody vine plants.

2, blackcurrant and black grape regional distribution is also different, blackcurrant is mainly produced in China's Heilongjiang, Mongolia or Xinjiang and other regions, in some European countries in addition to the demon production in the former Soviet Union and North Korea's northern regions, mainly growing in the more humid areas.

And black grapes in all parts of the world are planted, more than blackcurrant planting area is more extensive, because the black grapes on the growth of the environment is more adaptable, mainly grown in China's Anhui, Xinjiang and Yantai and other regions,

3, blackcurrant and black grapes have a very different appearance, blackcurrant spikes than black grapes spikes to be twice the size of a single spikes of the weight of a single fruit is generally in the Two grams or so, the color of the skin is dark and bright, and do not want to black grapes have a lot of frost on the skin.

Picked blackcurrants and ordinary grapes are not the same, it is the existence of a single, rather than bunches of black grapes, black grapes can reach a single spike of eight to ten grams or so, the color of the skin for the blue-black, bright as paint, the surface of the skin with a lot of frost, picked in bunches of the existence of.

4, blackcurrant and black grape seed difference is that blackcurrant planting is particularly small, if you often buy some of the market processed blackcurrant products can be seen, for example, to do the fruit after drying basically invisible, and can not be eaten .

And the black grape seeds than blackcurrant to be larger, this no matter what time, whether it is made into raisins or just picking to set aside to see, are larger than the blackcurrant seeds.

5, these two kinds of taste is also very different, blackcurrant taste more acid, there is a kind of self with a special flavor, the general first time to eat, may not be able to accept this taste, black grape flesh is more brittle, taste sweet, taste than blackcurrant to be a lot better.

And blackcurrant is rich in a large number of amino acids and vitamin C, anthocyanins, but also contains trace elements, can protect the gums, liver, can improve vision and anti-aging, the most shocking is the blackcurrant Vitamin C content of grapes 60 times, black grapes kind of rich in minerals, sugars, vitamins, fruit acids, etc., has the effect of replenishment of qi, nourishing yin, and can play a role in the effect of cancer prevention.

6, the content of the two fruits is not the same role of course is not the same, in fact, both have their own strengths and weaknesses, such as blackcurrant Vitamin C content is high, but the yield is not as high as grapes, so the price is expensive.

And black grapes contain sugar, can not eat sweet to eat less, but the yield is very high price is also cheaper.

Black raisins picture:

Blackcurrants picture:

Expanded Information:

Black raisins

Black raisins (English name: black raisin) are native to Yili, Xinjiang, with long sunshine, no pollution, and growing on snow water. Because the fresh grapes are round, full as black pearls and named, no nucleus, taste sweet and positive, no general varieties of grapes slightly astringent and sour taste.

This raisins pure and unadulterated, black color, meat soft and sweet, sweet and positive; rich in natural fructose, protein, vitamins, fiber and iron, zinc, phosphorus, calcium, magnesium and other nutrients, it is a rare domestic natural health food.

Blackcurrant

Blackcurrant (scientific name: Ribes nigrum?L.), alias: blackcurrant, cassis, etc.. Deciduous erect shrub, 1-2 meters high; branchlets dark gray or gray-brown, young branchlets brown or brown, with sparse and unequal pubescence; buds long ovoid or elliptic, with several yellow-brown or brown scales. Leaves suborbicular, base heart-shaped, dark green above, pubescent and yellow glandular below; petiole pubescent, occasionally sparsely glandular.

Flowers bisexual; racemes pendulous or arcuate; inflorescence axis and pedicels pubescent; bracts lanceolate or ovate-orbicular; calyx light yellow-green or light pink; calyx tube subcampanulate; sepals ligulate; petals ovoid or ovate-elliptic. Fruit suborbicular, black when ripe, sparsely glandular. Fl. May-June, fr. July-Aug.

Baidu Encyclopedia - Black Raisin? Baidu Encyclopedia-Blackcurrant