Adding proper amount of starch has good viscosity and is a common food leavening agent in life. Moderate consumption has no effect on human body. If you want to make the tremella soup thicker, you can add some starch to increase the viscosity of tremella soup.
Why is the cooked tremella soup not sticky before cooking? Tremella soup is not sticky. It is very likely that the tremella soup was not soaked in advance when cooking it, because the soaked tremella can be completely released when cooking, so the tremella soup is not sticky, and it is very likely that the tremella soup was not soaked in advance.
Poor quality Usually, as long as there are no mistakes in the steps of cooking tremella, tremella can be cooked until it is sticky. If tremella is not sticky, it is probably because the quality of tremella is not good enough, because only safe and sulfur-free high-quality tremella can produce glue.
When the tremella soup is cooked, there is too much water. If too much water is put, the tremella will not be thick enough, because too much water will lead to insufficient colloid of tremella, and it is difficult to cook thick tremella.
Can I add water during the cooking of tremella soup? Adding water is not recommended.
In general, it is not recommended to add water to the soup when it is cooked, because adding water to the soup will easily lead to thinning, thus affecting the taste of the soup and reducing its nutritional value. Therefore, it is generally not recommended to add water when the tremella soup is boiled, unless it is boiled dry.
4 when to put starch in the tremella soup itself, you don't have to add starch when making tremella soup. The reason why starch is added is mainly to increase the viscosity of tremella decoction. In order to increase the viscosity of auricularia auricula soup, it is generally suggested that water starch should be added slowly after the auricularia auricula soup is cooked and is about to be loaded, so as to obtain a certain degree of thick silk.