1

Cut the kimchi and pickled radish into small pieces, wash and cut the garlic into sections, cut the red pepper and yellow pepper into diamond-shaped slices and set aside; cut the beef into cubes, add barbecue sauce, Marinate the light soy sauce, dark soy sauce, salt and oil for 30 minutes; add oil to the pot and cook the beef until cooked through.

2

Leave the oil in the pot and sauté the kimchi and radish; add the garlic and continue to stir-fry; then add the beef and continue to stir-fry; stir well and take it out of the pot.

3

To replenish physical strength, eat some beef to increase energy and replenish blood. Add some Korean kimchi, pickled radish and barbecue sauce. The fried beef will be delicious and fragrant. Ten miles, three bowls of rice, which is comfortable, alas, weight loss is really not for me~~

4

Korean kimchi, Korean pickled radish and Korean barbecue sauce Korean seasoning enhances the temptation of taste buds to the extreme. The combination of garlic and red and yellow peppers can not only enhance the taste, but also prevent colds and supplement vitamins. It is a rare Korean-style dish that is both nutritious and delicious.