1, auricularia auricula and pork belly stew together is especially delicious. When cooking, you need to prepare 500 grams of fresh black fungus, appropriate amount of dried red pepper, appropriate amount of onion and ginger, 500 grams of pork belly and appropriate amount of salad oil. Seasonings such as edible salt should be carefully washed with prepared auricularia auricula, and sediment should be washed away for later use. Then cut the prepared pork belly into pieces and marinate it with soy sauce.

2. Add a proper amount of cooking oil to the wok and stir-fry the chopped pork belly. After the fried pork belly is oily and the surface is slightly yellow, add appropriate amount of onion ginger, dried pepper and aniseed and stir fry quickly. After the meat is colored, add a proper amount of water and a small amount of salt, add the prepared black fungus, heat and boil for half an hour, and then simmer for half an hour with medium and low fire. After stewing, concentrate the soup with high fire and take it out of the pot.

Edible method of auricularia auricula

1, cold fungus

Black fungus is especially delicious as a cold salad. When cooking, wash it with clear water, and then blanch it in boiling water for 2~3 minutes. Take it out and cool it with cold water, then take it out and drain it. Put it in a clean bowl, add appropriate amount of soy sauce and balsamic vinegar, and then add a small amount of white sugar, edible salt and chicken essence. Finally, pour in the right amount of sesame oil, add the right amount of chopped green onion and minced garlic, and mix well with clean chopsticks.

2. Tremella meatball soup

It is also delicious to make meatball soup with fungus. When making, you need to prepare a proper amount of pork stuffing, then prepare a proper amount of chopped green onion and Jiang Mo, put them together and chop them evenly, add seasoning to make meatball stuffing, put a proper amount of water into the pot to heat, then put the prepared meatballs into the pot to cook until they are 80% cooked, then put the washed auricularia auricula into the pot, cook for three minutes, add a small amount of edible salt and chicken essence to taste, and finally pour sesame oil out of the pot.