In recent years, Peng'an County has focused on the development of tourism, the more famous are Sima Xiangru Ancient Town, Longjiao Mountain Scenic Spot, Dashanhai Sea, Hongdou Village, Lele Ecological Park, as well as the Hundred Bulls Crossing the River on Moon Island, Wetland Park along the Jialing River, and so on, and is now generating a steady stream of new attractions.
As a native of Peng'an children, I have not been able to visit all the scenic spots, as a long time to live in the city of its children away from home, every time I go home, can not help but want to go to these scenic spots to take a walk to see.
Every time I go home, in addition to strolling around the scenic spots, the greater temptation is to taste the long failed to taste the snacks.
Personally, I think the most famous snacks in Peng'an are as follows:
This is the only one of the four snacks that has a long shelf life and can be packaged and taken away, and can be mailed directly.
Yao Mahua is the name of the store, the product is mahua, there have been several branches in Peng'an, the old store in the old town below Longjiao Mountain. Sesame flowers are ready to sell, there are meat floss, spicy, white sesame black sesame, salty sweet and other textures, crispy and crunchy very eatable.
Once in college, far away from Shanghai to study, every summer and winter vacations, will not be able to resist buying a few large bags slightly to the school, to eat their own also share with classmates, is really very cherish the taste from the hometown.
Now, I don't have so much craving for Yao Mahua, but it doesn't stop me from liking it, of course, there are many people who like Yao Mahua as much as me.
The old Peng'an pot helmet is a kind of hollow bun, made of flour, round and square, the outside is crispy skin, the inside is empty, is baked in the oven. You don't have to tell me, it's really a technical job to make this bun, many people can't make the hollow shape of the bulging bag.
Of course, this bun is not all, the core can not be empty. Guests order, the shopkeeper will use a knife, the edge of the bun on one side of a large cut, and then mix the North Sichuan cold flour into the bun center space, the freshly baked cold flour pot helmet is ready.
Until a few years ago, Peng'an pot helmet are only two kinds of helmet, one is a cold flour pot helmet, the other is a cold noodle pot helmet, if you add a kind of, that is, cold flour and cold noodle mixed pot helmet.
And now, but more and more different, some of the helmets not only abandoned the cart sales model, but also opened a fast-food storefront sales model, but also increased a large number of varieties, not only cool noodles and cold noodles helmets, there are also brisket helmets and so on.
But as a typical Peng'an people, brisket helmet is always eaten unaccustomed to, or like the most classic - cold noodles helmet.
Peng'an pot helmet in other places, such as Chengdu, there is an old Peng'an pot helmet in the wide narrow lane, do not bad. But, I do not know whether it is a change of place, always worse flavor.
Perhaps with the change of age, people's hobbies will follow the change, before I like the pot helmet and rice noodle is indistinguishable, but now I miss the most is the rice noodle. Maybe it's because of its spicy flavor!
The rice cooler is made of processed rice, and there are many other places where rice is processed food, are rice, cold skin, etc., only in Peng'an, I saw this rice cooler. Rice cold noodles with bean sprouts and scallions, and then dripping with secret oil, the flavor is simply cool.
In Peng'an specializing in selling rice cooler not many stores, really famous, but also the originator of Peng'an rice cooler, called Tang's rice cooler. Store in the construction of the road, near the government street, the store is not big, every time the staff is full, and the door at any time there are two clerks specializing in takeaway.
I envy this boss, can make the snacks to this extent, really can be considered a success.
This is not, my husband came back from his hometown yesterday, I ate a mouthful of two copies of the rice cooler, that spicy soft taste, it is really too cool, a mouthful of two copies, but also feel that not enough to eat, do not laugh do not laugh, haha ~
The rice noodles and the rice cooler on the difference between the word and are rice to do the eating, but the rice cooler is a dry mixture of rice noodles are doomed to be drowned in the soup of the meal.
What's more different is that the rice noodle store in Peng'an is all over the place, a molding of the neighborhood, a door near at least one rice noodle store, visible rice noodle very much by the people of Peng'an, is one of the favorite breakfast in Peng'an.
Peng'an rice noodles are not thick or thin, first soaked in water overnight, good shaozi seasoning, to be used.
The next day, ushered in the guests, grab a handful of, in the boiling hot water, scalded, loaded into a bowl, with specially simmered bone broth, plus or fat intestines or beef shaozi, plus seasoning, with green onions cilantro kelp shredded pickled peas and so on, into the.
God, think of it drooling, so every time you go home is impossible to miss oh.
Peng'an rice noodles, unlike Mianyang rice noodles, too thin, will be lumped together; not like other places of powder, too thick, have the feeling of eating noodles. Peng'an rice noodles everything is just right look, simple to eat, a minute a bowl, the absolute efficiency, and the entrance is very spicy and fragrant, really very people recall.
Said Sichuan people will eat, feel the Peng'an people is one of the best. Peng'an snacks are far more than the above 4 kinds, more famous and then Sichuan cold noodles, characteristics of the Peng'an barbecue (especially dried beans), brown sugar patties, baked sweet potatoes and so on and so on, really countless.
Really this thing only in Peng'an have, where to find other places?
This is the first time I've seen this in the world, and I'm not sure if it's a good idea to go for it.
I am Peng'an people, I like Peng'an snacks, if you happen to pass by Peng'an, such as the above snacks do not miss Oh ~
After the note, forgive me, I was only going to write about the rice cooler powder, the results of the writing of a number of samples, a long time, said helplessly smile, haha