Steam the crispy meat Anhui fish:

Main ingredients: 400 grams of crispy meat Anhui fish.

Accessories: cooking oil 5 ml, ginger 2 grams, 3 ml of cooking wine, 5 ml of soy sauce, 2 grams of pepper, 5 grams of salt.

1, crispy meat Anhui fish cleaned and chopped into large pieces.

2, add appropriate amount of minced ginger.

3, add appropriate amount of cooking wine.

4, add a little pepper.

5, add appropriate amount of salt.

6, add appropriate amount of cooking oil.

7, add a spoonful of cornstarch.

8: Drizzle in the right amount of soy sauce.

9, toss the fish and various seasonings.

10, put into the steamer, steam ten minutes.

11, steamed fish can be sprinkled with scallions on the top.

12, steamed crispy meat Anhui fish finished picture.