1. It takes about 15 minutes to steam pork cakes in the microwave oven.

2. materials: 2g of medium gluten flour, 11g of boiled water, a little salt, a little sugar, 2g of pork, a little chopped green onion, a little Jiang Mo, a proper amount of broth, 1 tablespoon of salt, 1 tsp of sugar, 1 tsp of soy sauce paste and 1 tsp of pepper.

3. Practice: Add boiling water into flour, sugar and salt to make instant noodles, knead the dough until it is smooth, wake up for 3 minutes, and knead the woken dough into a round cake crust; Mix pork, chopped green onion, Jiang Mo, salt, sugar, soy sauce paste and pepper evenly, then slowly add the broth in several times, while stirring until it is slightly sticky; Wrap the pork stuffing in the cake skin and shape it; Put the shaped pork pie flat in the microwave oven with the mouth closed down, fry it on high fire for about 3 minutes, and then fry it repeatedly until the dough bulges and presents a golden appearance.