Recently, we have been updating you on vegetables, and today we are changing a meat dish, no matter whether it is adults or children like chicken wings, are you ready, hurry up and collect it.

Fried chicken wings in the major fast food restaurants have eaten it, garlic fried chicken wings we have not eaten it, quickly with me to learn it.

Prepare 9 chicken wings, 2 tablespoons of soy sauce, 1 tablespoon of chopped scallions, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of minced garlic, 1 tablespoon of black pepper, 3 tablespoons of cornstarch, 3 tablespoons of flour

First of all, wash the chicken wings, cut two knives on the back to facilitate the flavor, put them into a large bowl, add a tablespoon of chopped scallions, a tablespoon of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little bit of salt, and a tablespoon of pepper and marinade for 1 hour.

Then mix 3 tablespoons of flour and 3 tablespoons of cornstarch, and marinate the chicken wings in both sides of the dry flour.

Lastly, put more oil in the pan, 6% hot oil temperature into the chicken wings fried, low heat and slowly fried for about seven or eight minutes, fried well out, heating oil temperature re-fried to golden brown, fried and dry oil control, like to eat spicy can be sprinkled with chili powder oh!

Simply too delicious, crispy skin and tender meat, a breath of all eat all light, kill KFC

Fried chicken wings baked chicken wings are more common practice of chicken wings, this one chicken wings on a different way, fresh ginger fried chicken wings to come.

The chicken wings 7, fresh ginger 1, garlic 4 cloves, a little oil, salt 2 grams, screw pepper 1, red pepper 1, soy sauce 15 grams, 15 grams of oyster sauce ready,

First chicken wings clean, the amount of according to the situation to adjust;

And then with a sharp knife to the center of a split in half, under the knife must be stable and accurate and ruthless, the bones will be brushed off will not be bone slag! ; fresh ginger 1 large, the amount can be more, green and red chili pepper each one;

and then fresh ginger thinly sliced, green and red chili pepper deseeded and cut into pieces, garlic slices;

and then in the frying pan, pour a little oil, the chicken wings and ginger with the pan and stir-fry, the oil should not be more than the skin of the chicken wings will be seeping out of the oil, and ginger with the frying of the chicken wings not only free from the dry stir-frying of the fumes, but also to utilize the ginger de-odorant effect until the stir-fry to the surface of the skin slightly burnt, the skin will be slightly charred. chicken wings skin surface has a slightly burnt, chicken wings bulging and swelling; be sure to hot pan cool oil, will not produce too much oil smoke, will not be chicken wings ginger fried fried fried paste; according to taste sprinkle salt;

Finally pour soy sauce, oyster sauce, seasoning color; stir fry evenly after the green and red chili pepper pieces and garlic poured into the pot, green and red chili pepper and garlic can be eaten raw, put in the inside of the color with the use of flavoring, so mix evenly can be out of the pot.

This chicken wings is another way of cooking, that is, steaming, come and try it.

A plate of chicken wings, two small onions, two green and red bell peppers, two tablespoons of soy sauce, a few drops of lemon juice, salt, ready to go,

And then soak the chicken wings for more than half an hour, a knife for two cuts, wash with water, and then control the dry standby.

Then add the chopped chicken wings to the ginger, green onion, two spoons of bean paste, squeeze lemon juice, half a spoon of salt marinade for more than half an hour, marinated chicken wings into a flat plate.

Finally the steamer pot water boiling, into the pot steamed 18 to 20 minutes out of the pot, sprinkled with chopped green onions, green and red pepper chili circles can be.

love tips, chicken wings chopped small grain more easy to taste, and eat it is very convenient, try to use a flat plate, chicken wings also try to lay flat, easier to cook through the flavor, chicken wings to boil water into the pot, this will make the meat meet high temperature steam immediately contraction, to keep the chicken wings inside the soup fresh, if the chicken wings amount of large or lay a thicker, you can be steamed for a longer period of time time.

This lemon chicken wings need to be baked, so you need to use the oven, if you don't have it at home, you can collect it first and save it for later to try it.

Let's prepare 10 chicken wings, half a lemon squeezed out of the juice , 50 grams of New Orleans sauce, two spoons of honey, a large spoonful of soy sauce, 2 spoons of soy sauce, 1 spoonful of oyster sauce, 3 spoons of honey, the right amount of minced garlic, a spoonful of cumin powder, a spoonful of chili powder.

First of all, add the chicken wings to the New Orleans sauce 50 grams , two spoons of honey , a tablespoon of soy sauce , 2 spoons of soy sauce , oyster sauce 1 spoon , 3 spoons of honey , garlic in moderation , a spoonful of cumin powder , a spoonful of chili powder to marinate for 2 hours.

Finally, preheat the oven at 220 degrees for 20 minutes to remove, brush with honey water and bake for another 5 minutes can be sprinkled with black pepper more delicious.

When baking chicken wings, you can pad a piece of thick potato underneath, so that the chicken wings baked out will not stick to the plate, and the potato is also very tasty Oh.

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