Fresh squid is peeled off the red skin, washed with salt and starch, and then starched with controlled moisture.

Put oil in the pot. When it is 20% to 30% hot, put the squid with the best prize in it, and use chopsticks to pull it apart. You can take it out in a dozen rolls, and scald the broccoli with water.

Add a little more oil to the pot, add onion, ginger, garlic and lobster sauce or chopped lobster sauce, stir-fry until fragrant, pour in squid and broccoli, pour in cooking wine, add some boiling water or broth, add salt, monosodium glutamate, sugar and pepper, cook for a while, thicken and pour in some sesame oil, and it will be fine.

Ershacha squid

Squid is the same as the last dish, washed, peeled, starched, cooked in oil and fried with beans.

Add a little oil to the pot, add onion, ginger and garlic to stir-fry until fragrant, pour the cooking wine, add less boiled water or broth, add salt, monosodium glutamate, sugar, pepper and sand tea sauce, cook for a while, thicken and pour some sesame oil, and it will be fine.

Squid with three cauliflowers

This dish is almost the same as the first lobster sauce squid, except that the lobster sauce is not put, and the orchid is changed into cauliflower. Remember to clean the pot when frying, so that it will come out fresh and clean, and you will have an appetite before eating it.

Fried squid whiskers with four leeks

Squid whiskers, or feet, are cut into sections and scalded with boiling water, or fished out in oil.

Put oil in the pot, add squid whiskers, add salt, monosodium glutamate and pepper to stir fry, add chopped leeks and turn them over a few times. Don't stir fry leeks for too long, they will get old after a long time.

Five cold squid whiskers

Scald the whiskers with water, let them cool in cold water, take them out, cut vegetables, cucumbers and scallions in season, wash them, cut them, add salt, vinegar, sugar, sesame oil and a little soy sauce, and stir them evenly with the whiskers.

Six cumin squid whiskers

Cut the whiskers into small pieces, oil them, or fry them directly in the pan. Add dried Chili noodles, sesame seeds, cumin, salt, monosodium glutamate, sugar and pepper and stir-fry them with low fire to smell the fragrance.

Squid mixed rice

Raw materials:

Squid, shrimp, celery, soybean tooth, carrot, onion, Korean Chili sauce, Chili powder, soy sauce, mashed garlic, sugar, sesame oil, salt, pepper and cooking wine.

Practice:

1, squid washed and cut;

2, the shrimp is processed, marinated with salt (cooking wine);

3. Add the prepared seasonings together to make sauce and then marinate the cut squid;

4, the vegetables are cut, add oil to the pot, fry all the vegetables of celery, and fry until transparent;

5. Add marinated squid and shrimp, and finally add celery and fry.