Soak poached beans and wheat beans in water overnight to help soften them in a short time 1

Put water in the pot and boil, add sago and cook for 15 minutes, then turn off the heat and let it sit for a while

< p>Simmer until the sago becomes transparent, remove and set aside 2

Wash all the beans and put them into the pot. The ratio of beans to water is about

All beans are 1:6 water, boil the pressure cooker and turn to medium.

Cook for 30 minutes, turn off the heat and simmer for 10 minutes

3

Open the lid of the pressure cooker and add purple sweet potato Cook the taro cubes over high heat

until soft, add sugar to taste and complete 4

When you need to eat, add sago, coconut milk, mix well and serve