1, squid peeled and washed, shredded, pot of water boiled and poured into the squid silk and a spoonful of cooking wine to fishy, 30 seconds out (do not be too long, or it will be old, the taste is not good), put into a bowl for spare;
2, the pot of water poured off, pot of hot, pouring oil after a large fire, the oil boiled, and then into the ginger, minced garlic, soybean paste, Laogansma, stir-fried with red oil, and then add the green peppers, red pepper julienne, onion julienne stir fry until half raw.
3, and then pour into the squid stir-fry evenly, put the old soy sauce, soy sauce, oil, a spoonful of sugar, salt and then open the fire stir fry, 30 seconds before the pan, add chives (according to their own taste to decide whether to add), and then out of the pan can be eaten.
Since the other common practice:
1, squid fried leek
Instruments: squid, leeks, salt, cooking wine, monosodium glutamate (MSG), chicken broth, scallions, ginger, garlic
Practice: squid cleaned and cut flower knife, spare. Leek washed and cut into sections, green onions, ginger and garlic cut foam spare.
The water in the pot boils, the squid blanch a bit and standby. Add a little oil to the frying pan, put green onions, ginger and garlic into the pan and stir fry the flavor, put the squid, add soy sauce, salt, monosodium glutamate stir fry. Finally add leeks, stir-fry until the leeks are cooked on the pot.
2, squid hot and sour soup
Instruments: squid, mushrooms, black fungus, eggs, tomatoes, starch, balsamic vinegar, pepper, sugar, salt, chicken
Practice: squid washed and cut flower knife, spare. Mushrooms, black fungus washed and cut into pieces, tomatoes cut into small pieces and spare. A spoonful of starch, a small amount of sugar, and then add vinegar, pepper to taste, and then add a little cold water into a small bowl of gravy spare.
Add a small amount of cooking oil to a frying pan, heat it, add the tomatoes and stir-fry the juice, then pour in the cold water, bring the water to a boil and then cook for a few minutes to let the tomatoes taste good. Add fungus, squid, bring to a boil, season with salt and chicken seasoning. Slowly pour the egg mixture into the soup, and finally pour the gravy to boil.