How to stir-fry river noodles without crumbling or sticking to the pan, first of all, prepare the material river noodles 800 grams, 2 eggs, 1 piece of ham, garlic, 1 small handful of cabbage, 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, the right amount of oil; then wash the cabbage and then folded into 2 sections, the ham into thin strips of standby; because of the river noodles are very long, so the river noodles with scissors from the center of the cut a knife cut into 2 sections, so that the better to stir-fry; then put the river noodles into a large dish or pan, pour in 2 tablespoons of oil, put in the dark soy sauce, oyster sauce, then the lumps stick together. Put the rice noodles into a big dish or pot, pour in 2 tablespoons of oil, add soy sauce, dark soy sauce and oyster sauce, then scrub well with your hands, and tear the lumps that are stuck together, so that the rice noodles will be well separated from the roots. Then set aside. This step is very important, the purpose is to advance seasoning and coloring, so that when frying the noodles can reduce the time of stir-frying pause, because frying the noodles to come under the seasoning is very easy to stick to the pan, and flavoring and coloring are not so uniform.

And then break the eggs, add a little salt and mix well. The oil in the pan, scrambled eggs, the amount of oil to be a little more oil, oil is hot, pour in the egg mixture, and when the egg mixture is a little solidified with a spatula to scramble the eggs, scrambled and loaded up for spare time. After scrambling the eggs, rinse the pan with water, then add 1 tablespoon of oil, and add garlic and sauté. Turn up the heat and stir-fry the cabbage until the color turns bright and the stalks are a little translucent. Pour in the shredded ham and stir-fry for about 20 seconds.

Shredded cabbage and ham stir-fried pour river noodles, and then stir-fry for about 1 minute, be sure to quickly and constantly stir-fry, after all, we are not chefs, upside-down pots and spoons we can not do, so I recommend using chopsticks to fry a better operation, it is not easy to fry the powder broken. The river noodles and cabbage and ham are fried well after pouring in the egg, continue to stir-fry for about 30 seconds, stir-fry well on it.