[Preparation]:

(1) Mix all the above dry ingredients well and add the milk to the mix on slow speed.

(2) Set medium speed and mix to form a ball, stop the machine and take it out, make 10-15 times of pressing.

(3) Roll up the pressed dough sheet, and then cut it with a knife according to the corresponding weight, put it into a steamer basket, let it rise for half an hour, and steam it for 15 minutes on the fire.

The general practice of milk steamed bread

If you simply add milk to make

Besides the texture and organization of the better is not any milky

The reason is that now the general market lactate content is not enough even if it is the milk of the current milk

So to make a good milk steamed bread it is necessary to add a side of quite a lot

Which content are condensed milk, milk powder, milk flavoring, ghee, and milk, but don't add sweeteners, which can ruin the taste

That way, it's possible to make a finished product that has both taste and smell

These are the ingredients that make a good milk bun.