Ingredients for sea urchin fried rice: 80g of sea urchin meat, a bowl of rice, eggs 1 piece, one bean, carrot, corn, onion, scallop and chopped green onion.

Steps of sea urchin fried rice:

Step 1, chop the beans, onions, shallots and carrots for later use. Soak the scallops in hot water and crush them for later use.

Step 2? Stir-fry minced garlic in Jiang Mo with hot oil, pour in sea urchin meat and stir-fry until fragrant.

Step 3? Add a little oil, stir-fry the eggs and put them out for later use.

Step 4? Pour the hot oil into the beans and carrots and stir-fry a few times. Add the onion, corn and scallops and stir-fry evenly.

Step 5, pour in the rice and stir fry.

Step 6, add sea urchin meat and chopped eggs? Stir well, add proper amount of salt and light soy sauce.

Step 7, stir-fry until the rice is scattered.

Step 8, add chopped green onion and stir-fry evenly if the surface is shiny.