300 grams of glutinous rice flour

200 grams of sugar

Water 300 grams

Proper amount of beet head juice

Fill with appropriate amount of pomelo peel sauce (boiled by Xiaomei) as you like.

How to make glutinous rice soft cakes?

Give glutinous rice flour, sugar and water to Xiaomei for 30 seconds and mix at a speed of 3 ~ 6. Use the kneading button for another 2 minutes.

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Grease the mold, mix beet juice with proper amount of rice slurry and pour it into the Fu-shaped mold, add more than half of the pot of water to the main pot, steam for 5 minutes after the water boils, and add half of the rice slurry for 20 minutes /Varoma/ speed 1 after the Fu-shaped solidification. Add your favorite pomelo sauce or bean paste, add rice paste and steam for 30 minutes. I forgot to take pictures at this step.

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This time, I used Xiaomei's own grapefruit sauce as filling.

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Tips

The longer the glutinous rice cake is steamed, the better it tastes.