Roasting idle fish and lobster sauce rice together can not only keep fresh, but also remove the beany smell. Heat the pan, then add minced garlic and ginger slices and stir-fry until fragrant, then add idle fish and fry until both sides are golden. After frying the idle fish, add a little rice wine and stir fry. Pour the blanched edamame rice, stir well, then add a proper amount of boiling water, throw one in the corner, bring to a boil, stir-fry the brown color with low heat, and set the plate without salt. In order to taste better, it is recommended to steam it again!
Pork belly fried bamboo shoots and dried bamboo shoots need to be soaked the night before drying. Because I have been in the sun for a long time, I need to soak in the water for a long time. If you don't panic, you can soak it the first night and use it the next day. Pork belly, garlic and ginger slices are put into a pot and stir-fried to get oil. This dried vegetable really reduces oil, and it can only be delicious with animal oil. After the oil comes out, the pork belly is obviously elastic. Stir-fry the dried bamboo shoots, add soy sauce and a little sugar, then blanch the dried bamboo shoots in boiling water and stir-fry until they are brown. Add salt to refresh yourself before setting the plate, and Chili hot pot can be served with dishes!
Stir-fried dried bean curd with leek. Come on. When it is 7 minutes cooked, pour in the drained dried bean curd and stir-fry until the color is golden. Pour the chopped leek, stir fry quickly, add a spoonful of salt and stir fry for 2min. When the leek becomes loose, put a little salt out of the pot. Because sometimes buying dried tofu tastes a little salty, just like what I bought this time, it tastes heavier. I don't usually need salt. )
Stir-fry shredded potatoes, shred potatoes, make tea, put oil in the pot, stir-fry shredded potatoes, add a little sugar, add salt before taking out the pot, pour in green peppers, and then put vinegar out of the pot!
The scrambled eggs with leeks I brought back from my mother's house are really beautiful in color. I like frying these stupid eggs very much. I think they are delicious. Naturally, children also like to eat these raw eggs. This dish is also a classic home-cooked snack, right? As the old saying goes, salted leek, light cabbage. In fact, leeks with simple salt are also good cold dishes! After the eggs are broken up, a small amount of oil in the pot shakes the egg liquid into pieces and then packs it.
Add oil to the pot and fry the leeks until they are broken. Leek is very easy to cook. Just stir-fry it quickly. Finally, pour in the egg pieces and mix with leeks. It's all popular at this time, so fry it quickly. It won't take long. Just go back and forth a few times, and turn it over several times after adding salt. Set the plate and you can eat.
After buying the pig liver mushroom soup, cut it into pieces and soak it in water for a while to force the blood out. After drying, add cassava starch, stir and stand for 15 minutes. Cooling, cleaning and drying again. After that, the pig liver will be very clean, and there will be no blood flowing out when frying, and there will not be so many sticky things. The taste will not be too bad, so this wash must be shared with everyone!
Generally, it is best to stir-fry the pork liver with cooking oil before cooking the soup, so that the taste of the pork liver is stronger than that of the horse cooked in water. Children like to eat this kind of food, and it's good to have a slight chewing sensation. Stir-fry mushrooms, pour in the previously fried pork liver, and then pour in cold water. When cooking soup, or making meatballs, choose cold water to put into the pot. Boil water, add Chinese cabbage (because there are no shallots at home, I add a little green leaves), cook for a while, add a little white pepper, and finally add salt to refresh. Several classic home cooking methods are simple, please put them away if necessary!