Although in the hinterland of the Mediterranean, Greek food culture has not been influenced by western fast food, but has maintained its very healthy eating habits.
About 40% of calories per meal in Greece are provided by olive oil. Vegetables, grains, fruits, lentils and nuts are always the main dishes, while fish and shrimp are the main meat, and red meat is rarely eaten. The lunch time of local people is usually after 2 noon, and their dinner time is about 10 in the evening ~
As a foodie, I will tell you what to eat when I get to Athens!
1. Anise wine
Anise wine is the favorite traditional small wine of the Greeks. Brandy brewed with fennel is rich in flavor and unique in taste.
2. Musaga Musakka
Musaga is the most representative food in Greece, which is made of minced meat, potatoes, eggplant and top delicious cheese and baked in the oven.
3. charcoal barbecue
SouvlakiSouvlaki is a kind of delicious charcoal barbecue in Greece, which is mostly lamb chops and pork chops. It is delicious and cheap!
4.burrito gyro
Tacos are the most economical and delicious food in Greece. There are meat, salad leaves and tomatoes, potato chips and sauce on one cake. Delicious and easy to fill the stomach. If you are in a hurry, try it! ~
5. Greek salad
It consists of tomatoes, onions, cucumbers, green peppers and olives, with a thick slice of goat cheese on it, which is refreshing and delicious.