The key to getting the flavor out of the peppers (the taste of hemp) is the mastery of the oil temperature. If you pour hot oil directly, the oil will be too hot to remove the hemp flavor. You can preheat the oil, let it sit for a while, and then pour the oil onto the peppers when the oil temperature is a little lower.

1. Put the pepper into the hot oil over the oil popping incense can generally be, green pepper will be more numb a little. 2. production method: with water soaked peppercorns (pepper), soak for half an hour and then fished out and drained! Then use cooking oil to burn to 6 into the heat after the pan frying 10-20 seconds can be.