How do Hui people make candied fruit? A complete collection of candied fruit homemade practices.

A complete collection of homemade candied fruit practices

material

Burdock 60 g, shredded pork 100 g, carrot 30 g, vinegar 10 ml, water 500 ml, soy sauce 10 ml, rice wine 10 ml, sugar 10 ml and sesame oil/kloc-0.

working methods

1. Burdock is peeled with the back of a knife, quickly shredded with a planer, and then soaked in material A to prevent oxidation.

2. Shred carrots and peeled peppers for later use.

3. Put the shredded pork into the cooking box, marinate it with material B for 8 minutes, and microwave it for 2 minutes after the taste.

4. Put shredded burdock, shredded radish and material C directly into the cooking box, microwave for 3 minutes, and drain the excess water.

5. Pour in the material D, microwave for 3 minutes, take it out and stir it evenly, then serve.