2, put the right amount of water in the pot, and then the garlic, anise, allspice, dried chili peppers and peppercorns into the pot, and then turn on the induction cooker, the water will boil, to cover the pot, so that it is easier to make the water in the pot is easier to boil, saving electricity.
3, in the process of boiling water, you can deal with the beans, in order to beans can be more flavorful, you need to use scissors to remove the tails at both ends of the beans, so as to make the beans more clean. So use scissors to cut a little, but do not cut too big, otherwise it is easy to let the beans inside fall out, and it will also become very salty.
4, when the water in the pot boiled, add the right amount of salt and chicken seasoning, so that it is easier to make the beans become flavorful, add the right amount of oil, so it will be more fragrant.
5, the beans into the boiling water to continue to boil to, you can put the beans into the pot, and then cover the lid, so that the beans in the inside of the cook a few minutes, should not be too long, otherwise the beans are too rotten is not delicious. After cooking for a few minutes you can use the residual heat to simmer the beans, which will be more delicious.
6, in order to be able to make the beans become more flavorful, you can put it in the boiled soup in the refrigerator for about half a day or so, 2 to 3 hours is also possible, and then finally fish out the beans, so that the beans that are cold and tasty, it is very suitable for leisure time to eat, very addictive.