Usually, it is more appropriate to blanch Pleurotus ostreatus for about 1-2 minutes. This can fully remove the impurities and bacteria on the surface of Pleurotus ostreatus, and make it more crisp and delicious. Of course, the blanching time can also be appropriately extended or shortened according to your taste preferences.
It should be noted that in the process of blanching Pleurotus ostreatus, we should master the heat to avoid the taste deterioration of mushroom ingredients caused by excessive blanching. At the same time, after blanching, Pleurotus ostreatus should be soaked in cold water in time to prevent it from overcooking.
In a word, blanching Pleurotus ostreatus is a necessary step to ensure its taste and safety. Proper blanching time can give full play to the delicious and nutritional value of Pleurotus ostreatus, so that people can enjoy delicious food while ensuring health.