Main Ingredients: 350 grams of corn syrup

Supplementary Ingredients: 25 grams of green onions, 2 eggs, salt to taste, a little pepper powder

1, fresh young corn with a scouring pad to rub out the pulp.

2, prepare eggs and scallions.

3, chop the scallions.

4, corn syrup, eggs and scallions together in a pot.

5, put pepper powder.

6, put salt to taste.

7, prepare dry corn leaves.

8: Spoon 1-2 tablespoons of corn syrup on the corn leaves.

9: Put them all in a steamer and steam for 13 minutes after the water boils.

10: Steam it.

11, serving on a plate.