How to make dumpling skin:

Main ingredient: 400g flour.

Accessories: 100ml of warm water.

1, first of all, ready to hit the flour poured into the kneading mat, add the right amount of warm water to start mixing.

2, and then knead until the dough is non-sticky as shown in the picture.

3, put the kneaded dough into a plastic bag and let it rise for half an hour.

4: After half an hour, knead the dough to exhaust, put the dough into a plastic bag again and let it rise for half an hour, then continue to knead and exhaust.

5: Knead the dough, and then knead into a long strip as shown in the picture.

6: Cut the dough into smaller pieces as shown.

7: Then roll out the small dough with a rolling pin into a small round sheet.

8: The dumpling skin is ready.