Everyone is familiar with mung beans. They have high nutritional value and good efficacy. The taste of green beans is very popular with people, and there are many ways to eat them, such as fried, dry fried, braised pork and so on. It tastes delicious in your mouth. April and May each year is the time for mung beans to go on the market. Green beans are bright and tender and look appetizing. It is worth noting that green beans must be cooked before eating, otherwise food poisoning will occur. So many people like to eat green beans, but not everyone knows them very well. For example, do you know what properties mung beans are? Is it hot or cold? What I want to explain to you here is that it is very important to understand the attributes of food, especially for people with different constitutions. According to the introduction of nutrition, green beans are a flat dish, and the consciousness is that green beans are neither hot nor cold. They are sweet, slightly warm and have many functions, such as regulating viscera and spleen. It can induce diuresis, reduce swelling, relieve summer heat, remove dampness, benefit qi and strengthen spleen, but there are still many precautions when eating green beans. For example, green beans themselves contain two kinds of toxic substances, which will stimulate our cell membranes and destroy red blood cells in our bodies to some extent. So green beans must be cooked before eating.
Everyone likes mung beans very much. Through the above text introduction, we probably know something about green beans and whether they are hot or cold. What I want to explain to you here is that green beans belong to neither. They are a kind of sexual food, you can eat them in moderation and eat them when they are cooked.