Ingredients

Main Ingredients

250 grams of choy sum

Supplementary Ingredients

Water

Moderate

Salt

Moderate

Garlic

3 Cloves

Oil

Moderate

Miso

A little

How to make boiled choy sum

1.

Pick long, thin choy sum

2.

Choose one in three sections, remove the yellow leaves and the old head. Wash it well.

3.

Pot of boiling water first

4.

Then put the hearts of vegetables all into. Boil water

5.

Boil the choy sum in water, put the choy sum in a good dish, pour out that water, put some oil, put the garlic into the pot, fry

6.

Finally, pour the choy sum into the pot, and stir-fry back to be ready.

Cooking Tips

Cabbage is the most common dish, not expensive, very affordable. Pick vegetables must be picked tender, one in the hot water soak that is cooked, so quickly fished up, it will not be old, the leaves will not change color. In the garlic in the pan fried, put some soy sauce + salt, so that the ingredients are good, the heart of the vegetables in the pot, turn it.