Shrimp with mushrooms and egg risotto:

1. shrimp with wine, 1 gram of salt, marinate for 10 minutes

2. mushrooms cleaned, diced, tomatoes cleaned, diced, washed, chopped green garlic

3. egg broken into egg wash standby

4. pan into a little oil, the next shrimp stir fry, whitish stereotypes and set aside

5. pan into a small amount of oil, the next minced garlic burst incense, into the diced mushrooms stir fry

6. into the diced tomatoes, stir fry until the tomatoes are soft and rotten

7. into the marinated shrimp, add a little water, bring to a boil, seasoned salt, sugar, cook for 1 minute

8. the water starch slowly poured into the pan thickening, and then pour the egg sauce into the pan in a clockwise direction, the eggs are cooked, turn off the heat, and out of the pan. Drizzle sesame oil, sprinkle green garlic, can be poured on the rice to eat

Tips: thickening to thicken, to the pot into the egg should be adjusted to reduce the heat, gently stir to form the egg flower and then dripped on the rice.